Nutritious Indian Breakfast – Autumn Cooking Series

Nutritious Indian Breakfast – Autumn Cooking Series

Let’s Cook – Healthy, Delicious, and Easy-to-Make Morning Meals

• Starting on 3 May 2026 at Botany –  Anju’s  kitchen
• 10.30 am to 10m (All 5 Sundays)
• Book 1 or book all

This autumn and winter, I’m opening my kitchen for you to explore and create nutritious Indian-style breakfasts. Over the years, living outside India, I’ve developed a fusion of flavours and ideas, blending traditional recipes with ingredients easily found here in New Zealand.

In this series, I’ll share simple ways to combine ingredients to make meals that are both healthy and delicious. My goal is to give you practical knowledge that you can bring into your own kitchen, while enjoying the process of cooking together.

Spaces are limited to keep the class personal and hands-on. All details will be provided upon booking, and I can’t wait to welcome you into my kitchen!

• Here is more about Anju’s cooking sessions and Wellness Sessions.

🎤 Looking for an Engaging Wellness Speaker?

Anju also offers guest speaking for events, sharing insights on food, wellness, spices, and practical cooking tips for a balanced life. Perfect for community groups, corporate events, or private gatherings.

📧 Email: hello@anjudesai.co.nz to learn more or book a session!