Indian Street Food Cooking Class 

Indian Street Food Cooking Class 

Spice, Simplicity, and Street Flavours – Experience Cooking with a Holistic Twist!

Discover the magic of Indian street food—a celebration of vibrant flavours, rich aromas, and unforgettable tastes. From the crispy crunch of chaat to the comforting warmth of pav bhaji and the spicy kick of samosas, Indian street food is loved worldwide for its bold flavours and diverse textures.

In this Indian Street Food Cooking Class, you’ll learn how to recreate some of the most iconic and beloved dishes with easy methods, using ingredients that are readily available in New Zealand. Perfect for impressing your friends and family, these recipes are designed for simplicity without compromising on authentic taste.

What You’ll Learn:

✔️ How to create authentic street food flavours with easy-to-follow techniques.
✔️ Tips for balancing spices for rich taste and wellness.
✔️ Budget-friendly and time-saving methods for quick cooking.
✔️ The cultural stories behind some of India’s most famous street delicacies.

This class is not just about food—it’s about the aromas, stories, and shared experiences that make Indian street food so special. You’ll leave with the confidence to recreate these dishes at home, bringing the flavours of India to your kitchen.

🔗 Interested in More Wellness Insights?

Anju’s sessions go beyond cooking. With over 25 years of experience, Anju combines the art of cooking with wellness, teaching how spices and mindful cooking can positively impact everyday life.

Explore wellness sessions to dive deeper into balancing food, health, and lifestyle.

🎤 Looking for an Engaging Guest Speaker?

Anju also offers guest speaking for events, sharing insights on food, wellness, spices, and practical cooking tips for a balanced life. Perfect for community groups, corporate events, or private gatherings.

📧 Email: hello@anjudesai.co.nz to learn more or book a session!